Race Result Details |
Racer | Kev (office365) |
Race Number | 104 |
Date | Wed, 5 Feb 2025 7:22:40 |
Speed |
77 WPM
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Accuracy | 94.6% |
Rank | 5th place (out of 5) |
Opponents | andrewksl (2nd place) mfsplinter (3rd place) needn (4th place) pugslyyy (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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