Race Result Details |
Racer | Nurl Whurl (nurlwhurl) |
Race Number | 61 |
Date | Fri, 12 Jan 2024 4:47:50 |
Speed |
83 WPM
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Accuracy | 98.1% |
Rank | 2nd place (out of 5) |
Opponents | epiphronn (1st place) usernamehere_ (4th place) wahyu_hayukk06 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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