Guest
Race Result Details |
| Racer | nqudex (nqudex) |
| Race Number | 7 |
| Date | Wed, 22 Nov 2023 16:45:36 |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 98.1% |
| Rank | 2nd place (out of 5) |
| Opponents | kidsean (4th place) redsheep33 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|