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typeracer

Pit Stop
Racer Nirmal (npkothari)
Race Number 2157
Date Fri, 5 Apr 2024 10:12:49
Speed 69 WPM Try to beat?
Accuracy 96.6%
Rank 3rd place (out of 4)
Opponents jacobgarylevinson (2nd place) stupidguy13 (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: