Guest
Race Result Details |
| Racer | Alok Rawal (norogami) |
| Race Number | 60 |
| Date | Tue, 5 Dec 2023 11:15:43 |
| Speed |
59 WPM
 Try to beat?
|
| Accuracy | 94.4% |
| Rank | 3rd place (out of 5) |
| Opponents | nurti07 (2nd place) tanziomee (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|