Race Result Details |
Racer | Justin (nopuinc) |
Race Number | 30 |
Date | Tue, 9 Feb 2016 23:21:47 |
Speed |
88 WPM
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Accuracy | 96.6% |
Rank | 2nd place (out of 5) |
Opponents | appleisamazing (5th place) iwarshy (1st place) jashaan (3rd place) ynajd (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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