Race Result Details |
Racer | Nick (nickkar) |
Race Number | 175 |
Date | Fri, 25 Dec 2015 14:45:48 |
Speed |
52 WPM
![]() |
Accuracy | 88.5% |
Rank | 4th place (out of 4) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|