Race Result Details |
Racer | Nick (nicholasmario3) |
Race Number | 258 |
Date | Mon, 20 Feb 2012 18:20:26 |
Speed |
54 WPM
![]() |
Accuracy | 96.2% |
Rank | 1st place (out of 5) |
Opponents | jubby (2nd place) mdrafeeq22 (5th place) skybird321 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|