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Race Result Details |
| Racer | nhung xinh (nhungxinh96) |
| Race Number | 32 |
| Date | Thu, 18 Sep 2014 13:33:13 |
| Speed |
16 WPM
 Try to beat?
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| Accuracy | 98.5% |
| Rank | 2nd place (out of 2) |
| Opponents | lapang@yahoo.com (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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