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Race Result Details |
| Racer | NGsolus (ng_solus) |
| Race Number | 219 |
| Date | Thu, 29 Aug 2024 23:36:10 |
| Speed |
48 WPM
 Try to beat?
|
| Accuracy | 94.5% |
| Rank | 3rd place (out of 3) |
| Opponents | joshnathan25 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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