Guest
Race Result Details |
| Racer | Neyool (neyool) |
| Race Number | 3668 |
| Date | Sat, 8 Feb 2025 3:09:31 |
| Speed |
66 WPM
 Try to beat?
|
| Accuracy | 96.8% |
| Rank | 1st place (out of 4) |
| Opponents | rdaustell (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|