Guest
Race Result Details |
| Racer | Peter (nerian) |
| Race Number | 254 |
| Date | Tue, 3 Dec 2013 1:06:32 |
| Speed |
88 WPM
 Try to beat?
|
| Accuracy | 92.2% |
| Rank | 1st place (out of 3) |
| Opponents | dleedirector9831 (3rd place) urmaul (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|