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Race Result Details |
| Racer | Neiwa (neiwa) |
| Race Number | 5 |
| Date | Mon, 5 May 2014 18:32:33 |
| Speed |
52 WPM
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| Accuracy | 89.7% |
| Rank | 5th place (out of 5) |
| Opponents | prashanth8323 (3rd place) shahbaz_kazi09 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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