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Race Result Details |
| Racer | Just (needhelpintyping) |
| Race Number | 189 |
| Date | Tue, 20 Apr 2021 3:36:29 |
| Speed |
69 WPM
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| Accuracy | 95.5% |
| Rank | 4th place (out of 5) |
| Opponents | c2sulli (1st place) jshao17 (3rd place) |
Text typed:
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Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book)
by The Kitchens of Healthy Choice
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