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typeracer

Pit Stop
Racer Daniel (necrowarp2627)
Race Number 13
Date Thu, 29 Aug 2024 20:34:12
Speed 67 WPM Try to beat?
Accuracy 97.8%
Rank 4th place (out of 5)
Opponents klaptep (2nd place) mitchell721 (1st place) stella_on_screen1312 (5th place) timforst (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: