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Race Result Details |
| Racer | Nyiela (ncs1020) |
| Race Number | 32084 |
| Date | Tue, 19 Aug 2025 5:26:47 |
| Speed |
61 WPM
 Try to beat?
|
| Accuracy | 95.4% |
| Rank | 2nd place (out of 4) |
| Opponents | refined_silver (3rd place) sk117 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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