Guest
Race Result Details |
| Racer | Nazar (nazar2007) |
| Race Number | 52 |
| Date | Mon, 13 Jan 2025 7:53:50 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 93.8% |
| Rank | 5th place (out of 5) |
| Opponents | ashiqwani (4th place) wlfxs1234 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|