Race Result Details |
Racer | navywavy (navywavytypes) |
Race Number | 137 |
Date | Tue, 13 Feb 2024 7:01:33 |
Speed |
73 WPM
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Accuracy | 96.4% |
Rank | 1st place (out of 5) |
Opponents | ovi001 (3rd place) polyglot (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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