Race Result Details |
Racer | M (narasimha09) |
Race Number | 693 |
Date | Fri, 13 Dec 2024 8:08:09 |
Speed |
42 WPM
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Accuracy | 95.3% |
Rank | 4th place (out of 5) |
Opponents | kaido_1 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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