Guest
Race Result Details |
| Racer | Namiko (namiko0) |
| Race Number | 2 |
| Date | Sun, 23 Nov 2025 18:25:55 |
| Speed |
46 WPM
 Try to beat?
|
| Accuracy | 95.9% |
| Rank | 1st place (out of 2) |
| Opponents | barkus556 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|