Race Result Details |
Racer | bao han (nam_lun12) |
Race Number | 9 |
Date | Mon, 20 Oct 2025 11:00:27 |
Speed |
19 WPM
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Accuracy | 88.6% |
Rank | 4th place (out of 5) |
Opponents | hoa_om_1265 (5th place) phat_14 (2nd place) thuong_qua_123 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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