Race Result Details |
Racer | Nate (naiop2) |
Race Number | 62 |
Date | Fri, 24 Jul 2015 20:58:55 |
Speed |
110 WPM
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Accuracy | 95.7% |
Rank | 2nd place (out of 3) |
Opponents | reasonistian (3rd place) shoaib_shahnawaz (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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