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Race Result Details |
| Racer | Navid (nafar) |
| Race Number | 87 |
| Date | Sat, 12 Jul 2025 14:05:31 |
| Speed |
62 WPM
 Try to beat?
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| Accuracy | 95.8% |
| Rank | 4th place (out of 5) |
| Opponents | aa_20077002 (5th place) glomv (2nd place) ivanwong0915 (1st place) sabbir_ahsan (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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