Race Result Details |
Racer | orange juice (n9ondre4ms) |
Race Number | 516 |
Date | Sun, 5 Apr 2020 12:15:06 |
Speed |
57 WPM
![]() |
Accuracy | 94.6% |
Rank | 4th place (out of 5) |
Opponents | avuvos (1st place) laci279 (2nd place) thedyingtree (3rd place) |
Text typed:
Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
— (book)
by The Kitchens of Healthy Choice
(see stats)
|