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typeracer

Pit Stop
Racer orange juice (n9ondre4ms)
Race Number 516
Date Sun, 5 Apr 2020 12:15:06
Speed 57 WPM Try to beat?
Accuracy 94.6%
Rank 4th place (out of 5)
Opponents avuvos (1st place) laci279 (2nd place) thedyingtree (3rd place)

Text typed:

Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
— (book) by The Kitchens of Healthy Choice (see stats)

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