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Race Result Details |
| Racer | Murat Ozkan (muratozkann) |
| Race Number | 61 |
| Date | Sat, 16 Feb 2013 13:26:30 |
| Speed |
76 WPM
 Try to beat?
|
| Accuracy | 90.9% |
| Rank | 4th place (out of 4) |
| Opponents | karen12 (2nd place) pentalon (1st place) roflmax (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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