Race Result Details |
Racer | Marc (mreading) |
Race Number | 5732 |
Date | Fri, 14 Aug 2015 17:17:59 |
Speed |
74 WPM
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Accuracy | 100% |
Rank | 1st place (out of 4) |
Opponents | jwille (3rd place) nohtyp (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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