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typeracer

Pit Stop
Racer Mouchi (mouchi)
Race Number 52
Date Mon, 9 Dec 2024 1:38:25
Speed 82 WPM Try to beat?
Accuracy 96.3%
Rank 2nd place (out of 4)
Opponents chadski642 (1st place) classysoup (3rd place) olin56 (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: