Guest
Race Result Details |
| Racer | mosq (mosqpain) |
| Race Number | 4 |
| Date | Tue, 24 Feb 2026 13:27:36 |
| Speed |
56 WPM
 Try to beat?
|
| Accuracy | 94.2% |
| Rank | 5th place (out of 5) |
| Opponents | john_esteban (4th place) rahul_3515 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|