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Pit Stop
Racer Morris (mormor2803)
Race Number 117
Date Fri, 2 May 2025 8:53:05
Speed 91 WPM Try to beat?
Accuracy 98.3%
Rank 2nd place (out of 4)

Text typed:

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
— (book) by The Kitchens of Healthy Choice (see stats)

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