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Race Result Details |
| Racer | dyanne (monc1106) |
| Race Number | 98 |
| Date | Wed, 12 Feb 2014 2:09:52 |
| Speed |
47 WPM
 Try to beat?
|
| Accuracy | 96.6% |
| Rank | 4th place (out of 5) |
| Opponents | hashem_rajab@yahoo.com (2nd place) nopainnogain (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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