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typeracer

Pit Stop
Racer PainOnslaught123 (molassis)
Race Number 682
Date Tue, 16 Apr 2024 16:28:41
Speed 58 WPM Try to beat?
Accuracy 95.7%
Rank 1st place (out of 5)
Opponents nurmohammad3200 (2nd place) selfconcept (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: