Guest
Race Result Details |
| Racer | Mohamed Emad Fathy (mohamed_2004_emad) |
| Race Number | 729 |
| Date | Tue, 13 May 2025 23:43:23 |
| Speed |
44 WPM
 Try to beat?
|
| Accuracy | 92.8% |
| Rank | 2nd place (out of 2) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|