Guest
Race Result Details |
| Racer | Clay (mofomage) |
| Race Number | 495 |
| Date | Mon, 7 Jan 2013 7:19:43 |
| Speed |
82 WPM
 Try to beat?
|
| Accuracy | 92.6% |
| Rank | 1st place (out of 3) |
| Opponents | garbyal_k (2nd place) yang2tseng (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|