Race Result Details |
Racer | Matthew (mnemesur) |
Race Number | 189 |
Date | Sun, 11 Jan 2015 7:30:06 |
Speed |
99 WPM
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Accuracy | 97.6% |
Rank | 2nd place (out of 5) |
Opponents | charlottec (1st place) jayarisftw (5th place) mizune (4th place) pmadhukar (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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