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typeracer

Pit Stop
Racer Mitchell (mitchell721)
Race Number 4415
Date Thu, 29 Aug 2024 20:34:02
Speed 95 WPM Try to beat?
Accuracy 99%
Rank 1st place (out of 5)
Opponents klaptep (2nd place) necrowarp2627 (4th place) stella_on_screen1312 (5th place) timforst (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: