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Race Result Details |
| Racer | Mikilo (mikilo) |
| Race Number | 322 |
| Date | Fri, 13 Jun 2025 13:46:02 |
| Speed |
73 WPM
 Try to beat?
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| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | andrewtdunn (2nd place) efesmeupas (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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