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typeracer

Pit Stop
Racer Michelle (miche3)
Race Number 48
Date Wed, 14 Dec 2016 18:40:16
Speed 84 WPM Try to beat?
Accuracy 93.2%
Rank 1st place (out of 4)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)