Race Result Details |
Racer | Mhark (mharkmharkmhark) |
Race Number | 3563 |
Date | Sun, 27 Apr 2025 14:14:19 |
Speed |
83 WPM
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Accuracy | 95.1% |
Rank | 3rd place (out of 5) |
Opponents | cazzed (4th place) chanziteng (5th place) elijahmercado2531 (1st place) xaeus (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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