Race Result Details |
Racer | Katie (metue) |
Race Number | 4 |
Date | Wed, 24 Apr 2013 21:00:13 |
Speed |
37 WPM
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Accuracy | 92.2% |
Rank | 3rd place (out of 3) |
Opponents | adrian_fernandez (2nd place) tsanuma (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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