Race Result Details |
Racer | Raymond (megaray26) |
Race Number | 265 |
Date | Sun, 7 Apr 2013 2:19:17 |
Speed |
108 WPM
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Accuracy | 99.5% |
Rank | 1st place (out of 5) |
Opponents | jukeno (3rd place) nick_dash (4th place) sharilyuen (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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