Guest
Race Result Details |
| Racer | Mark (mchappychen) |
| Race Number | 96 |
| Date | Mon, 8 Feb 2016 16:18:23 |
| Speed |
193 WPM
 Try to beat?
|
| Accuracy | 6.2% |
| Rank | 1st place (out of 2) |
| Opponents | phylaris (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|