Guest
Race Result Details |
| Racer | Nikita Mazepin (mazespinning) |
| Race Number | 20 |
| Date | Fri, 19 May 2023 13:45:38 |
| Speed |
79 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 3rd place (out of 5) |
| Opponents | chopsticksss_split (2nd place) rflmartins (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|