Guest
Race Result Details |
| Racer | thitt (may_thitt) |
| Race Number | 4 |
| Date | Thu, 18 Jan 2024 7:27:10 |
| Speed |
29 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 1st place (out of 5) |
| Opponents | amin90880 (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|