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Race Result Details |
| Racer | Max (max_ma) |
| Race Number | 4169 |
| Date | Fri, 18 Oct 2024 6:42:06 |
| Speed |
79 WPM
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| Accuracy | 97.6% |
| Rank | 3rd place (out of 5) |
| Opponents | nimayaqmuri (2nd place) sokngee (5th place) the_fast_morel (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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