Race Result Details |
Racer | Matt (mattyb15) |
Race Number | 1107 |
Date | Tue, 28 Nov 2023 4:24:54 |
Speed |
73 WPM
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Accuracy | 99% |
Rank | 4th place (out of 5) |
Opponents | joshmeisterr (2nd place) xquyen (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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