Guest
Race Result Details |
| Racer | SpeedKeys (matt1245) |
| Race Number | 3332 |
| Date | Sun, 6 Jul 2025 10:07:31 |
| Speed |
49 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 5th place (out of 5) |
| Opponents | ansherinaheart (2nd place) bh_saksham (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|