Race Result Details |
Racer | skibidi (massivetyping) |
Race Number | 42 |
Date | Tue, 28 Jan 2025 6:25:45 |
Speed |
75 WPM
![]() |
Accuracy | 93.9% |
Rank | 2nd place (out of 5) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|