Guest
Race Result Details |
| Racer | Mart (mart_kups) |
| Race Number | 122 |
| Date | Wed, 26 Mar 2025 8:58:53 |
| Speed |
65 WPM
 Try to beat?
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| Accuracy | 95.8% |
| Rank | 1st place (out of 5) |
| Opponents | mdabdurrahman001 (3rd place) speedygonzales12345 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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