Guest
Race Result Details |
| Racer | mid fekar (mark10248) |
| Race Number | 68 |
| Date | Fri, 25 Apr 2014 6:35:46 |
| Speed |
70 WPM
 Try to beat?
|
| Accuracy | 89.1% |
| Rank | 2nd place (out of 3) |
| Opponents | asd1 (3rd place) xtracrunchy (1st place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
|