Race Result Details |
Racer | Marco (marcogregorius) |
Race Number | 73 |
Date | Fri, 10 Apr 2020 15:46:13 |
Speed |
105 WPM
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Accuracy | 96.6% |
Rank | 2nd place (out of 4) |
Opponents | eggs979 (4th place) landarian (1st place) vilius8 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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